Ingredients: salmon fillets, spices, olive oil.
To fill salmon, the most important thing is to have a good and sharp knife. You can keep the fillets in the freezer.
Salmon preparation: It is always recommended to leave the fillets to marinate in olive oil, with salt and pepper added overnight. Salmon meat is softer and absorbs flavors. Preheat oven to 220 ° C. Fill the marinated fillets in a fireproof bowl, season with additional spices: salt and pepper, and add the thyme if desired. Put a bowl in a preheated oven and let it bake for about 15min. You can use grilled asparagus and cooked rice as a side dish.